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Creating the best gin we can imagine.
Our distinctive botanicals are carefully crafted and evolved to create a spirit perfected in micro copper stills.
We start the distillation process immediately upon adding our unique blend of botanicals, ensuring only the freshest flavours and aromas are captured which is vital to our flavour profile.
Once distilled, the purest Deeside mineral water from The Cairngorm National Park is added to create that creamy, distinctive flavour that ensures Foghouse gin stands out in both simple and sophisticated serves.
Escape the Ordinary with handcrafted premium botanicals.
We are often asked what is gin made from? Our unique, original recipe takes inspiration from both the heritage of mixology and the alluring flavours found around the Mediterranean; delivering notes of rosemary and olive balanced perfectly alongside the creamy sweetness of almond and liquorice root.
Wormwood, prized for its distinctive aroma, unearths a classic dryness and the sophisticated depth and complexity of a second finish to make every sip of our premium gin memorable.
The essential gin ingredient, we source our Juniper from Italy to guarantee fresh and clean notes of pine.
Using Mediterranean coriander from Spain and Morocco gives us a perfect balance of fresh citrus and mild spice.
This Indonesian pepper gives our gin a balanced and lasting finish.
Perfectly selected to give our gin a smooth, creamy texture with a slight nutty flavour.
The finest Spanish queen olives add salty, meaty, and nutty flavours – perfect for a Martini.
Chosen for its herbal and green Mediterranean flavour, our Spanish olive leaf is the heart of our unique flavour.
This Spanish herb is famous for adding a sharp, citrus-like aroma and flavours of pine and lemongrass.
This specially selected wormwood gives us a bitter taste to add depth and complexity, especially on the finish.
Liquorice lends a sweet, subtle note to create balance and bring together our medley of flavours.
Fresh juniper, Mediterranean herbs and subtle freshly mown grass.
A creamy mouthfeel, sweet nuts develop into herbs and summer notes. Slight coastal notes with a dry, forest floor undertone.
Long and fragrant with a little spice. Fresh orange peel and lasting juniper with earthy savoury notes.
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